A slightly spicier version of the classic Presbyterian, this bourbon drink has a real ginger kick.
Author: Erik Adkins
Love the Tom Collins? Try its frothy, bubbly cousin.
The cocktail equivalent of a New York egg cream, this rich and fizzy bourbon drink is absolutely delicious.
Like Mint Juleps? You’ll love this citrusy 19th-century cooler.
Forget the Hurricane. This is what you should drink in New Orleans.