Dale’s Rainbow Planter’s Punch

INGREDIENTS:

• 5 oz Myers’s Dark Rum
• 5 oz Appleton White Rum
• 3 oz Orange Curaçao
• 6 oz Fresh orange juice
• 6 oz Pineapple juice
• 3 oz Simple syrup (one part sugar, one part water)
• .5 oz St. Elizabeth Allspice Dram Liqueur
• 3 oz Fresh lime juice
• 3 oz Grenadine
• 1 tablespoon Angostura Bitters

Garnish: Pineapple, orange and lime slices

Glass: Goblet

PREPARATION:

Mix all the ingredients together in a large pitcher. Before serving, shake the drinks individually in a cocktail shaker with ice and strain into a large goblet filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices. This recipe yields one liter and serves six people.