Dale’s Rainbow Planter’s Punch



  • 5 oz Myers’s Dark Rum
  • 5 oz Appleton White Rum
  • 3 oz Orange Curaçao
  • 6 oz Fresh orange juice
  • 6 oz Pineapple juice
  • 3 oz Simple syrup (one part sugar, one part water)
  • .5 oz St. Elizabeth Allspice Dram Liqueur
  • 3 oz Fresh lime juice
  • 3 oz Grenadine
  • 1 tablespoon Angostura Bitters

Garnish: Pineapple, orange and lime slices

Glass: Goblet


Mix all the ingredients together in a large pitcher. Before serving, shake the drinks individually in a cocktail shaker with ice and strain into a large goblet filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices. This recipe yields one liter and serves six people.

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