Rosie Lee


  • 1.5 oz Hendrick‚Äôs Gin
  • .5 oz Rose Petal Syrup*
  • 1 oz Lychee juice
  • .5 oz Fresh lemon juice
  • 1 dash Angostura Bitters

Garnish: Lemon wedge or orange wheel

Glass: Teacup


Add all the ingredients to a shaker and fill with ice. Shake, and strain into a teacup filled with fresh ice. Garnish with a lemon wedge or an orange wheel.

*Rose Petal Syrup

Infuse 1 cup of simple syrup (one part sugar, one part water) with a handful of rose petals for 48 hours. Strain before using.

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