La Estrella

INGREDIENTS:

• 4 Sugar cubes
• 3 oz Club soda, divided
• Seedless watermelon, cut into 1-inch pieces
• 1 pinch Cayenne pepper
• 1 oz Lime juice
• 2 oz Flor de Caña 4 Year-Old Rum

Garnish: Pineapple slice and strawberry

Glass:Snifter

PREPARATION:

In a mixing glass, muddle the sugar cubes and 1 oz of the club soda until they dissolve. Add several 1-inch pieces of watermelon and muddle again. Add the remaining ingredients and fill with ice. Stir until well chilled. Strain into a snifter with one large ice cube inside. Top with the remaining 2 oz club soda and garnish with a pineapple slice and a strawberry.