- 4 Sugar cubes
- 3 oz Club soda, divided
- Seedless watermelon, cut into 1-inch pieces
- 1 pinch Cayenne pepper
- 1 oz Lime juice
- 2 oz Flor de Caña 4 Year-Old Rum
Garnish: Pineapple slice and strawberry
In a mixing glass, muddle the sugar cubes and 1 oz of the club soda until they dissolve. Add several 1-inch pieces of watermelon and muddle again. Add the remaining ingredients and fill with ice. Stir until well chilled. Strain into a snifter with one large ice cube inside. Top with the remaining 2 oz club soda and garnish with a pineapple slice and a strawberry.