Summer Rye

INGREDIENTS:

• 1.5 oz Sazerac Rye Whiskey
• .75 oz St-Germain Liqueur
• .25 oz Simple syrup (one part sugar, one part water)
• .75 oz Fresh lemon juice
• 1 oz Fresh Fuji apple juice
• .75 oz Champagne

Garnish: Apple cubes

Glass: Tumbler

PREPARATION:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a tumbler filled with fresh ice. Top with the Champagne and garnish with some apple cubes.