The Lanesborough

INGREDIENTS:

• .66 oz Grand Marnier
• .66 oz Cranberry juice
• .66 oz Passion fruit juice or puree
• 2 oz Moet Champagne

Garnish: Orange spiral twist

Glass: Flute

PREPARATION:

Add Grand Marnier, cranberry juice, passion fruit juice or puree to a shaker and fill with ice. Shake vigorously and strain into a chilled Champagne flute. Top with Moet Champagne and garnish with an orange spiral twist.