- 1.5 oz Gin (Plymouth, Tanqueray or Beefeater)
- .5 oz Dry vermouth
- .75 oz Lemon juice
- Teaspoon raspberry jam
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail glass.
(This recipe can be made with vodka or tequila instead of gin. You can also substitute different types of jam.)