- 1.5 oz Hibiki 12-Year-Old Whisky
- 1 tsp Sweet vermouth
- .25 oz Cherry brandy
Garnish: Maraschino cherry
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled Martini glass. Garnish with a maraschino cherry.
This recipe was originally published in Japanese Cocktails.