Irish Coffee
INGREDIENTS:
- 1.5 oz Jameson Irish Whiskey
- 1 oz Brown sugar syrup (one part brown sugar, one part water)
- Hot brewed coffee
Garnish: Unsweetened cream, lightly whipped
Glass: Irish Coffee
PREPARATION:
Add the whiskey and syrup to an Irish Coffee glass and fill two-thirds of the way with coffee. Top with one inch of whipped cream.
