Pony Express

INGREDIENTS:

• 1.5 oz Sazerac Rye Whiskey
• .75 oz Qi White Tea Liqueur
• .75 oz Lemon juice
• .5 oz Grade b organic maple syrup

Glass: Bucket glass

Garnish: Lemon peel

PREPARATION:

Add all the ingredients to a shaker and fill with ice. Shake hard and strain the drink into a 12 oz bucket glass filled with fresh ice. Garnish with a lemon peel.

This recipe was created by Brian MacGregor for famed San Francisco restaurant Jardinière.