- 1.5 oz Sazerac Rye Whiskey
- .75 oz Qi White Tea Liqueur
- .75 oz Lemon juice
- .5 oz Grade b organic maple syrup
Glass: Bucket glass
Garnish: Lemon peel
Add all the ingredients to a shaker and fill with ice. Shake hard and strain the drink into a 12 oz bucket glass filled with fresh ice. Garnish with a lemon peel.
This recipe was created by Brian MacGregor for famed San Francisco restaurant Jardinière.