Pony Express


  • 1.5 oz Sazerac Rye Whiskey
  • .75 oz Qi White Tea Liqueur
  • .75 oz Lemon juice
  • .5 oz Grade b organic maple syrup

Glass: Bucket glass

Garnish: Lemon peel


Add all the ingredients to a shaker and fill with ice. Shake hard and strain the drink into a 12 oz bucket glass filled with fresh ice. Garnish with a lemon peel.

This recipe was created by Brian MacGregor for famed San Francisco restaurant Jardinière.

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