The Rose

INGREDIENTS:

  • 2 oz French dry vermouth
  • 1 oz Kirschwasser (cherry brandy)
  • 1 tsp Natural raspberry syrup

Garnish: Brandied cherry
Glass: Cocktail

    PREPARATION:

    Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a brandied cherry.

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