Ginger Smash

INGREDIENTS:

• 2 matchbox-sized chunks Fresh pineapple
• 2 long, thin slices Fresh ginger root
• 1 tsp Sugar
• 1.5 oz 10 Cane Rum
• .75 oz Luxardo Maraschino Liqueur
• .75 oz Berentzen Apple Liqueur
• .5 oz Fresh lime juice

Garnish: Pineapple leaf

Glass: Rocks or Old Fashioned

PREPARATION:

In a shaker, muddle the pineapple, ginger and sugar until they form a paste. Add the remaining ingredients and fill half way with ice. Shake briefly and pour (unstrained) into a rocks or Old Fashioned glass. Garnish with a pineapple leaf.