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Summer Rye

INGREDIENTS:

  • 1.5 oz Sazerac Rye Whiskey
  • .75 oz St-Germain Liqueur
  • .25 oz Simple syrup (one part sugar, one part water)
  • .75 oz Fresh lemon juice
  • 1 oz Fresh Fuji apple juice
  • .75 oz Champagne

Garnish: Apple cubes

Glass: Tumbler

PREPARATION:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a tumbler filled with fresh ice. Top with the Champagne and garnish with some apple cubes.