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The Lanesborough

INGREDIENTS:

  • .66 oz Grand Marnier
  • .66 oz Cranberry juice
  • .66 oz Passion fruit juice or puree
  • 2 oz Moet Champagne

Garnish: Orange spiral twist

Glass: Flute

PREPARATION:

Add Grand Marnier, cranberry juice, passion fruit juice or puree to a shaker and fill with ice. Shake vigorously and strain into a chilled Champagne flute. Top with Moet Champagne and garnish with an orange spiral twist.