- 1.5 oz Herradura Reposado Tequila
- .5 oz Domaine de Canton
- .75 oz Fresh orange juice
- .5 oz Fresh lime juice
- .75 oz Agave syrup (one part agave nectar, one part water)
- 6 to 8 Mint leaves
- 1 dash Angostura Orange Bitters
Garnish: Mint sprig
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a wine glass filled with crushed ice. Garnish with a mint sprig.
This cocktail was a Judges Choice Winner at the 2010 Wine & Spirits Wholesalers of America Convention.