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Maneki-Tini

INGREDIENTS:

  • 1.5 oz Hibiki 12-Year-Old Whisky
  • 1 tsp Sweet vermouth
  • .25 oz Cherry brandy

Garnish: Maraschino cherry

Glass: Martini

PREPARATION:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled Martini glass. Garnish with a maraschino cherry.

This recipe was originally published in Japanese Cocktails.